Inside the Menu

At Quarter Two Cafe, the menu strikes a comfortable balance between classic breakfast favorites and thoughtful coffee selections, perfect for starting your day or enjoying a relaxed brunch. You’ll find familiar options like Artisan toasts with a variety of spreads, along with eggs served in different styles to suit your mood. For something a bit more indulgent, the Ricotta Hot Cakes or French Toast offer a sweeter start, while the savory dishes like Eggs Bene-Duck and Yellowfin Tuna provide heartier choices. Many guests begin with a warm drink — the Flat White or Turmeric Latte are popular picks — before deciding on a main, moving from light bites into something more filling. Whether you’re after a quick breakfast or settling in for a casual meal, the menu offers a variety of tastes that flow from simple to more substantial, making it easy to find something that hits the spot at any time of day.

Menu Sections (11)

  1. Toast – Artisan sourdough/multigrain/gluten free toast with butter and choice of one condiment: Vegemite, peanut butter, jam, Nutella, marmalade – A$8.00

  2. Eggs on Toast – Fried, poached, or scrambled eggs on artisan sourdough, multigrain or gluten free toast – A$12.00

  3. Porridge – Oats cooked in milk and served with honey, berry compote and coconut flakes – A$19.00

  4. French Toast – French toast served with ginger mascarpone, pistachio crumble, maple syrup, raspberry purée & seasonal fruits – A$19.00

  5. Egg & Bacon toastie – Fried egg and bacon served in sourdough with tomato relish – A$14.00

  6. BLT – Bacon, lettuce and tomato served in sourdough with aioli – A$16.00

  7. Buddha Bowl – Roasted pumpkin, beetroot, red onion, cucumber, rocket, brown rice and raspberry dressing – A$22.00

  8. Billy Bargo – Poached eggs, avocado, feta, bacon, tomato and rocket mixed with basil pesto and served on sourdough toast – A$22.00

  9. Avo Smash – Smashed avo served with poached eggs, cherry tomato, radish, feta, balsamic glaze, dukkah, and beetroot hummus and served on sourdough toast – A$22.00

  10. Bene Duck – Peking duck served on buttered roti bread with a serve of poached eggs, duck hollandaise, sesame seeds and snow pea tendrils – A$25.00

  11. Big Boy Omelette – Omelette made with spinach, chorizo, cherry tomato and feta- served with sourdough – A$21.00

How This Menu Feels

Dining at Quarter Two Cafe feels like a thoughtful pause in a busy day — neither rushed nor overly slow, inviting you to savor each moment. The menu encourages both sharing and solo indulgence, with small plates that inspire connection and hearty options perfect for personal enjoyment. There’s a comforting warmth in every bite, matched by attentive service that lets you relax fully. Whether you’re here for a casual coffee break, a lively brunch with friends, or a quiet dinner, the mood is always welcoming and genuine, making every visit feel like a cherished, unhurried experience.

Menu Questions

Are there vegetarian and vegan options available?
Absolutely, there are small plates and a range of dishes perfect for sharing with friends or family.
Yes, gluten-free options like gluten-free toast and other meals are available on the menu.
The staff is happy to assist with dietary needs and can suggest suitable menu items or modifications.
The menu offers distinct options for breakfast, lunch, and dinner, with unique dishes available throughout the day.
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • 07:00 AM - 03:30 PM
  • 07:00 AM - 03:30 PM
  • 07:00 AM - 03:30 PM
  • 07:00 AM - 03:30 PM
  • 07:00 AM - 09:00 PM
  • 07:00 AM - 09:00 PM
  • 07:00 AM - 03:30 PM

Where This Food Place Lives

23A Gladstone St, Moonee Ponds VIC 3039, Australia

+61 3 9576 7660

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